August is the month when corn is at its absolute best—sweet, juicy, and overflowing at local farmers markets. It’s also the time of year when the kitchen deserves a break from heavy, complicated recipes. That’s why a 5-ingredient corn soup is the perfect dish for late summer: it’s quick, creamy, and makes the most of seasonal produce without overwhelming the cook.
This recipe is proof that comfort food doesn’t have to be complicated. In just five ingredients, you get a velvety soup that works as a light dinner, a side dish, or even a make-ahead lunch. Best of all, it highlights the natural sweetness of corn, making every spoonful taste like peak August.
🌽 Ingredients (5 Only)
Fresh corn – 5 to 6 ears, kernels removed
Potatoes – 2 medium, peeled and diced
Onion – 1 small, chopped
Vegetable or chicken broth – 4 cups
Butter (or olive oil) – 2 tablespoons
Optional garnishes: salt, pepper, fresh herbs, shredded cheese, or a dollop of sour cream.
👩🍳 Step-by-Step Directions
Prep the corn – Slice the kernels off the cob. (Pro tip: place a small bowl upside down inside a larger one, stand the corn on top, and slice down—the kernels fall neatly into the bowl.)
Sauté aromatics – In a pot, melt the butter. Add onion and cook until softened, about 5 minutes.
Simmer potatoes – Add diced potatoes and broth. Simmer until tender, about 15 minutes.
Add the corn – Stir in kernels and cook for 5 minutes, just enough to soften but not lose sweetness.
Blend & finish – Use an immersion blender to puree until creamy (or transfer carefully to a blender). Adjust consistency with extra broth if desired.
✨ Why It Works in August
Seasonal Spotlight: Corn is the hero ingredient, and using it fresh instead of frozen makes the flavor pop.
Simple Comfort: Only five ingredients, yet the soup is rich and satisfying.
Flexible: Serve it hot on a cool evening, or chilled for a refreshing twist on hot days.
Budget-Friendly: Seasonal produce often costs less in August, making this a wallet-friendly dish.
🌿 Serving Ideas
Sprinkle with fresh basil or cilantro for a bright finish.
Add a swirl of chili oil for heat.
Pair with a crusty loaf of sourdough or a simple green salad for a complete summer meal.
Final Thoughts
The beauty of this easy 5-ingredient corn soup lies in its simplicity. With just a few fresh ingredients and minimal effort, you can bring a taste of August’s bounty straight to the table. Whether you’re cooking for family or just yourself, this recipe is a reminder that sometimes the best meals are the simplest.
