April is a month of renewal, fresh flavors, and bright colors, making it the perfect time for a batch of Lemon Blueberry Muffins. These muffins are light, fluffy, and packed with juicy blueberries and zesty lemon, making them a great addition to spring brunches, Easter celebrations, or just a cozy morning with a cup of tea.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Zest of 1 lemon
1/2 cup unsalted butter, melted
2 large eggs
3/4 cup buttermilk (or milk + 1 teaspoon vinegar)
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
1 tablespoon all-purpose flour (for coating the blueberries)
Lemon Glaze (Optional but Recommended!)
1 cup powdered sugar
2 tablespoons fresh lemon juice
Instructions
Preheat & Prep – Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
Mix the Dry Ingredients – In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and lemon zest.
Combine Wet Ingredients – In another bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract.
Prepare the Blueberries – Toss the blueberries in 1 tablespoon of flour. This prevents them from sinking to the bottom of the muffins.
Mix It All Together – Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix, as this will make the muffins dense. Fold in the blueberries carefully.
Bake – Divide the batter evenly among the muffin cups, filling them about 3/4 full. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Make the Lemon Glaze – While the muffins cool, whisk together powdered sugar and lemon juice. Drizzle over the cooled muffins for an extra burst of citrus flavor.
Enjoy! – Serve warm or at room temperature with your favorite springtime beverage.
These muffins capture the essence of April—fresh, vibrant, and full of life! They make a perfect snack, breakfast treat, or dessert for any spring gathering. Would you like a fun twist on this recipe, like adding a crumble topping or making them gluten-free?
