As June ushers in longer days and vibrant produce, there's no better way to celebrate the start of summer than with a dish that’s both fresh and satisfying. Enter the Grilled Peach Burrata Salad—a perfect combination of sweet, smoky, creamy, and savory elements. This seasonal salad showcases the best of early summer and is sure to become a staple on your table through the warm months.
What makes this dish so special is its balance. Grilled peaches bring a subtle smokiness and caramelized sweetness, while burrata—a soft Italian cheese with a creamy center—adds a rich, luscious texture. Paired with peppery arugula or baby greens, toasted nuts, and a tangy balsamic glaze, this salad is as beautiful as it is delicious.
Ingredients:
3 ripe but firm peaches, halved and pitted
2 balls of burrata cheese
4 cups arugula or mixed baby greens
¼ cup toasted pistachios or sliced almonds
¼ cup fresh basil leaves
2 tablespoons extra virgin olive oil
Balsamic glaze (store-bought or homemade)
Salt and freshly ground black pepper, to taste
Optional:
Prosciutto slices (for extra saltiness and protein)
Honey drizzle for added sweetness
Instructions:
Preheat a grill or grill pan to medium-high heat. Brush the peach halves lightly with olive oil.
Grill the peaches, cut side down, for about 3–4 minutes until grill marks appear and the peaches are slightly softened. Flip and grill another minute on the skin side. Remove and let cool slightly, then slice.
Arrange the greens on a large platter or individual plates. Tear the burrata gently and place on top of the greens.
Add the grilled peaches, arranging them around the burrata.
Sprinkle with toasted nuts, basil leaves, and optional prosciutto slices if using.
Drizzle with olive oil and balsamic glaze. Finish with a pinch of salt and cracked black pepper.
Serving Suggestions:
Serve this salad as a light lunch with crusty sourdough bread or alongside grilled chicken or salmon for a more complete meal. It pairs wonderfully with a crisp white wine like Sauvignon Blanc or a sparkling rosé.
Why This Recipe Works in June
June is the beginning of peach season in many parts of the U.S., and farmers markets are overflowing with fresh greens and herbs. This salad takes full advantage of those ingredients. It’s quick to prepare, requires minimal cooking, and can be easily adapted to suit different tastes or dietary needs.
This Grilled Peach Burrata Salad isn’t just a dish—it’s a celebration of summer on a plate.
